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WEDDING CAKE MADE FROM HOSTESS SNACK CAKES
Submitted by J, L, CR & TJ MORRISON Phil Delaplane of Red Hook, NY is a man with a sophisticated palette. A chef by trade and an instructor at the Culinary Institute of America in New York, Phil teaches chefs who go on to cook in some of the fanciest restaurants in the world. So when Phil and his fiancée Pam began planning their wedding, he knew the only cake that would make their special day complete was one created entirely of Hostess snack cakes. Phil and Pam both loved to eat Twinkies and Cup Cakes as children. On their first date, Phil ended a day of golf with a bottle of champagne and Cup Cakes to munch on as they watched the sun set over the Hudson. It only took Phil one hour to complete his wedding cake. After building the tiers with layers of Styrofoam disks, the only complication was figuring out how to piece the snacks together. Finally, after several design changes, Phil came up with this idea of using a variety of Hostess snack cakes such as Twinkies, Cup Cakes, Ding Dongs, Ho Hos, Suzy Q’s, Sno Balls and Mini Muffins. Don’t be too surprised if this creation ends up on the dessert tray at your nearest swanky restaurant! 
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